The wheat fields in September are flowing golden waves

Full wheat ears turn into heavy hopes in the warehouse

Each grain is enveloped in the scent of sunlight

The golden wheat field is a witness to the passage of time

It is also the crystallization of farmers' sweat and hope

Our Haiwa is also tasting it

Feeling the hardships of farmers

Tasting the gifts of the earth in delicious food

——Title:

The taste of the world is pure joy

Su Shi tasted all the fireworks in the world together

San Geng Deng Xiao Lou Xi

Stretching silver threads and falling into the jade pond

Zheng Banqiao's pen depicts a warm face and warm intestines

Millennium pasta

Rubbing the fireworks into poetry

A mouthful of tendons

So we 'tasted' half of the history of civilization

In the evolution of character shapes over thousands of years

Hiding the gaze of our ancestors who observed the sky and earth

Boiling the temperature of human fireworks even more

Today, let's schedule a meal with noodles

Open the Encyclopedia of Zhonghai Cuisine

Share the beautiful "food" moment of Zhonghai

Noodles, a bowl of Chinese fireworks spanning thousands of years

Du Fu's poem 'Huai Ye Lengtao'

New faces come to the market, and the juice and impurities are all alike.

Cold in the snow, advise people to throw this pearl. ”

Describing the use of locust leaf juice

Cold noodles made from Japanese noodles called 'Huaiye Lengtao'

Describing it as cool and refreshing like ice and snow

China is the birthplace of noodles

Archaeological evidence shows

As early as the Neolithic Age 4000 years ago

Our ancestors have mastered the art of making noodles

Now in Zhonghai

Let's also travel through time and space with the fragrance of noodles

Experience together the stories told in this thousand year old culture

The tolerance and inheritance of Chinese cuisine

Oil splashed noodles are sour, spicy, and refreshing

Just like the enthusiasm and simplicity of the people on the yellow soil

Every bite is a tribute to the original intention and inheritance

Zhajiangmian are salty, fragrant and mellow

It's like a hutong in the capital city

That period of Beijing charm and time

Every bite is the weight of the capital and the warmth of everyday life

Dragon Beard Noodles

It's the fingertip art of a thousand rubs and a hundred pulls

The gentle intertwining of silver silk and morning light in broth

What you taste is the softness and completeness of time's sedimentation

Slender Xingzhou Fried rice noodles

With its unique taste and rich flavor

Winning Haiwa's Heart

Thick noodles and vegetables

The shredded meat is churning in the pot

Early morning udon noodles are always suitable for children

Bring a simple happiness

Mantou, the fragrance of millennial noodles written by the ancients

Shuowen Jiezi

Noodles, wheat flour, from the beginning to the wheat

Small seal script, adding "head" as a side character

The survival philosophy of agricultural civilization that implies the principle of "face as the first food"

Jinyi is both wheat and flour

It is the carrier of noodles, Mantou and other foods

Boiling the temperature of human fireworks even more

In the New Year's Eve Family Banquet to Show My Nephews and Sons

"The New Year's Eve Dinner is reopened, and Mantou is stacked like a tower.

In old age, teeth are sparse but soft and full, and children compete with each other. ”

The description is

At the New Year's Eve banquet, Mantou are stacked into towers

Reflect its status as a festive food

Showcased a sumptuous New Year's Eve dinner scene

Now in the cafeteria of Zhonghai Elementary School

Mantou is made into various flavors

Children in the continuation of taste from ancient to modern times

Found the most authentic warmth of food

from ancient to modern times

Food is the best reason to meet

We echo the noodle culture of thousands of years ago

Encountering thousands of delicious foods

Like sweet bean paste, taro paste, purple sweet potatoes, and red dates

Zhonghai Restaurant also offers delicious food and blessings

Weaved for children

One beautiful memory after another

Xiaolongbao Steamed dumplings Wonton

.....

Rubbing in the fresh aroma of meat

Wrapped in a thin layer of dough

Each one is a longing for reunion

The stuffing contains memories of time

It's the harbor of home

It's a scent that worries me no matter where I go

No wonder in the millennium old noodle culture

Pearl soup and noodle soup with their unique charm

Becoming a symbol in the hearts of many people

Unforgettable memories of delicious food

Western style Dim sum, a bridge to spread Chinese and foreign cultures

Noodles as a part of human dietary civilization

Important components

In Eastern and Western cultures

Playing a key role

Whether it's Chinese Mantou noodles

It's still Western bread and pasta

They are not only the cornerstone of daily diet

It is also a medium for cultural dissemination

Children's favorite Western cuisine

In every blending of flour and water

We are all rewriting the deep grammar of civilized communication

noodles

Not just the answer to food and clothing

It is also a long letter from Chinese civilization to the world

......

The fireworks here are the most heartwarming

Entering the world of pasta

Outside the window is the undisturbed years of the middle sea

Dingdang dishes, lingering fragrance on lips and teeth

Laughter, joy, happiness, and satisfaction are no longer defined by time